Ideas for Mini Sandwiches
My Executive chef asked me for new ideas on making sandwiches. I then got creative and started working on it. Here are my fresh ideas for mini sandwiches. The bread I used for each of the sandwiches is sundried tomato ciabatta. Each filling is different per sandwich. The first sandwich is filled with mega cream cheese and orange berry sauce. It is garnished with micro herb and raspberry. The second sandwich is filled with labneh cucumber cream and topped off with fish roe. The third sandwich is filled with mega cream cheese, drizzled with orange berry sauce, and garnished with raspberry with flower. Lastly, the fourth sandwich is filled with labneh cucumber cream and then topped off with fish roe and red radish. Then it is garnished with dill leaves.