Surprising our Colleague on his Birthday

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Burrata and Parma Ham Salad

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 Here is my take on Burrata and Parma Ham Salad. This recipe uses simple ingredients, a perfect idea of a wonderful appetizer.  Similar to mozzarella, burrata is made from stretched mozzarella and cream cheese. It is formed into a pocket where the outer surface is solid cheese and the inside is filled with a softer cheese called stracciatella, a mixture of mozzarella and cream.  On the other hand, Parma ham is an Italian cured ham produced specifically in the Parma region of Italy. It is a ham dry-cured for a minimum of 12 months then thinly sliced and served. Here is list of ingredients I used for my own presentation of my Burrata and Parma Ham Salad: Burrata Cheese Blanched Tomato Balsamic Glaze Arugula Crushed Pistachio  Grissini Stick Now don’t forget to try out this recipe! This very simple appetizer/salad is very easy to make. It is very tasty as well! The combination of Burrata Cheese, Parma Ham and slices of tomato just brings divine deliciousness for whoever...
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Ideas for Mini Sandwiches

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 My Executive chef asked me for new ideas on making sandwiches. I then got creative and started working on it. Here are my fresh ideas for mini sandwiches. The bread I used for each of the sandwiches is sundried tomato ciabatta. Each filling is different per sandwich. The first sandwich is filled with mega cream cheese and orange berry sauce. It is garnished with micro herb and raspberry. The second sandwich is filled with labneh cucumber cream and topped off with fish roe. The third sandwich is filled with mega cream cheese, drizzled with orange berry sauce, and garnished with raspberry with flower. Lastly, the fourth sandwich is filled with labneh cucumber cream and then topped off with fish roe and red radish. Then it is garnished with dill leaves.
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