A Chef, an Artist, a Traveller

 Of course, what comes with the food that I create are the people that I work with everyday. Take a look with some of the moments I captured in last year's Christmas Party No party is complete without the food

Egg Tomato Croissant We have here the egg tomato croissant. Associated with this, it also has lolobianco, chives, red onion, capers, white sugar, mayonnaise, salt and pepper.  Here’s a list for the specific ingredients: Quantity                                         Description 1 pc                                                Croissant  2 pcs                                               Egg (boiled) 4 slices                                                      Tomato 20g                                                            L olobianco 10ml                                                           L emon juice 5g                                                                C hopped chives 8g                                                                Red Onion chopped   10g                                                              Capers 20g                                                              Sugar white 50g                                                  

A portmanteau of breakfast and lunch, brunch adds a whole level of savory goodness in your late morning rich meal. Delight yourself with my brunch buffet ideas. Tropical Fruit Platter   Enjoy a platter of tropical fruits for a more refreshing taste in brunch. The fruits in this dish include: a pineapple, different slices of sweet and rock melon, dragon fruit, watermelon, slices of strawberry, pomegranate, grapefruit and plum. The mentioned fruits are suggestions, and you can add more or any fruit of your choosing.    Smoked Turkey Ham Have a taste with my smoked turkey ham added with pickled cucumbers, topped off with lolo bianco, lolo roso and leeks.   Roasted Beef Tenderloin  Also, take a bite with my roasted beef with pickled cucumbers, topped off with lolo bianco, lolo roso and leeks. Labneh Potato Brioche with Zata'ar Powder For this dish, I have a potato brioche bread as my base and topped it off with piped labneh. I also added a slice of red and yellow cherry tomato,

Relax and indulge the savory goodness of dainty finger sandwiches, deserts and scones on a beautiful day with your friends. You can ask about each other’s day and just catch up with one another. Or if you’re by yourself, spend your me-time with a decadent high tea and enjoy a moment of self-indulgence and relaxation. A way to a refreshing day, high tea introduces a variety of savory goodness in every plate for everyone to enjoy. High tea is also mistaken for afternoon tea. As fancy as high tea may sound, afternoon tea is actually much more stylish and sophisticated. In early traditions for high tea, workers had to wait after work to have their tea time. When they do get to that hour, they were served with more than just tea and cakes such that they needed more substance from a hard day’s work. Thus, another difference from high tea to afternoon tea is that high tea includes more substantive dishes like meat, fish and egg. Whereas in afternoon tea, we have tea sandwiches and cakes as ha